Simple Salsa

Submitted by Brad Suffes

You'll notice that the ingredient amounts are very vague.  That's because you can never tell if the onions are strong or the chilies are hot.  I like the cliantro and lime flavors so I add even more.  Unlike a baking recipe, this is a recipe you can play with and adjust to your tastes.  Have fun! 



Tomatoes..... 1 can (28ozs) (peeled, whole, chrushed, or diced)
Garlic..... 2-3 cloves
Chilies.....2-4 jalapeno or serrano
Onion......2-3 Tbs chopped (medium-fine)
Cilantro.....2-3 Tbs fresh, chopped
Juice of 1-2 limes


Cut the chilies and remove most of the seeds. Put them in a food processor with the garlic, and juice.  Process until fine.  Add the tomatoes. Process briefly.

Transfer to a bowl.  Add the onions and cilantro and stir. Put in fridge to chill.

It must be five o'clock somewhere, so break out the blender, it's 'Margarita Time'!